Copacabana (Lake Titicaca)
- Signature Dish: Trucha del Lago (Lake Titicaca Trout)
- What it is: Fresh trout fished directly from Lake Titicaca, usually grilled, fried, or baked. Served with rice, salad, potatoes, or fried plantains, and often flavored with garlic or herbs.
- Where to try: The lakefront in Copacabana town is lined with family-run restaurants offering freshly caught trout. Popular spots include La Orilla (known for variety and great views) and Restaurant Km 0.